A Taste of Paris,
With a Riviera State of Mind
Bold flavors, crafted cocktails, and a menu that shifts with the sun.
Join us for lunch daily, 11:30am–3pm (closed Saturdays);
Dinner nightly, 5–11pm;
or Happy Hour at the bar, 4–5pm with curated cocktails and Riviera-style tapas.
WELCOME TO MAISON OSTROW MIAMI
Chef, Restaurateur & Glamorous Girlboss Making Kosher Sexy Again!
Kosher, but make it couture. Olivia Ostrow doesn’t just run restaurants; she makes Kosher sexy. Recently named The Best Chef in Miami in Aventura Magazine’s annual Best Of issue, the Paris-born chef and restaurateur has already set a new standard for Kosher dining in Miami with Ostrow Brasserie. Now, she’s going even bigger with Maison Ostrow (certified kosher by the ORB), a culinary concept with global ambitions.
Known for her magnetic energy, bold flavors, and obsession with “crazy, conversation-starting” art, Olivia made her Miami debut with Ostrow Brasserie, the city’s first Kosher French restaurant. Now she’s raising the bar (and then some) with Maison Ostrow, a sun-drenched kitchen and bar where Parisian elegance meets Riviera soul. Think show-stopping plates and cocktails, and walls filled with her vibrant, eclectic art collection—all as dynamic as Olivia herself. It’s “Unexpectedly Kosher, Unapologetically French.”
Beautiful. Badass. Unapologetic. This isn’t just dinner. It’s Olivia’s world…one where A-listers, creatives, and power players come to eat, drink, and stay all night. With Maison Ostrow Catering and an Épicerie on the way, Olivia isn’t stopping at Miami. She’s coming for the world.
With three decades of experience in the kitchen (she once trained under the chef for French President Jacques Chirac), Olivia has hosted and cooked for notable figures such as Andrea Bocelli, Liev Schreiber, Amar’e Stoudemire, chef Todd English, Ziggy Marley, Romero Britto, DJ Irie, and Alonzo Mourning. Her boundary-pushing approach to Kosher cuisine has been spotlighted in Forbes, Food Network, NBC, Us Weekly, New York Post, and beyond. This isn’t just food. It’s a takeover.
Her mantra? Make it bold. Make it beautiful. Make them want to stay all night.
FRENCH
POETIC
MELODY
MAISON OSTROW - OUR FOOD
Step inside Maison Ostrow—the next chapter in Olivia Ostrow’s culinary story. From her Parisian roots to redefining Kosher dining in Miami with Ostrow Brasserie, Olivia now invites you to experience a larger vision: a French-Mediterranean kitchen and bar where tradition meets bold reinvention. This is more than a restaurant—it’s the heart of Ostrow Global. A living expression of a lifestyle brand in motion, from chef-driven dining and high-design catering to the debut of the Maison Ostrow Épicerie, featuring house-made butters, sauces, and signature pantry staples.
MAISON OSTROW - OUR COCKTAILS
At the core: flavor, freedom, and flair.
With Chef Christophe Bibard by her side, Olivia curates a menu—and a mood—that travels from Paris to Tel Aviv, Nice to Naples, and always comes home to the plate. Welcome to Maison Ostrow: Kosher, yes. But make it couture.
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press release
Chef Olivia Ostrow Debuts Maison Ostrow, a French-Mediterranean Kitchen & Bar Redefining Kosher Dining in Miami
Miami, FL (August 2025) — Kosher, but make it couture. Olivia Ostrow, the Paris-born chef, restaurateur, and unapologetic culinary personality who set a new standard for kosher dining in Miami with Ostrow Brasserie, is leveling up with the launch of Maison Ostrow (certified kosher by the ORB) on August 17, 2025, in North Bay Village at 1666 79th Street Causeway, Suite 102.
This sun-drenched French-Mediterranean kitchen and bar blends Parisian elegance with Riviera soul and Olivia’s signature flair for bold flavors and “crazy, conversation-starting” art. Every detail, from the show-stopping menu to the vibrant interiors, reflects Olivia’s vision to create a culinary destination with global ambitions.
“Maison Ostrow is bigger, bolder, and designed to transport you,” says Ostrow. “It’s where France, Italy, Spain, and Greece collide in the most beautiful way, filtered through my Parisian lens. We’re redefining what kosher dining can be, and making it sexy.”
The 3,500-square-foot restaurant seats 145 guests with indoor dining, a full bar, Chef’s Table, and private dining room. A 40-seat terrace offers glimpses of Biscayne Bay, perfect for long brunches and spritzes at sunset. The interiors, layered with soft stone, deep greens, gold accents, and Olivia’s personal art collection, are as eclectic and dynamic as the chef herself.
The menu celebrates Olivia’s French-Jewish roots and Mediterranean influences with dishes like her signature Chicken & Lamb Paupiette, Tuna Tartare on Brioche with Quail Egg and Caviar, Grow & Behold Pasture Raised Surprise Steak, Pistachio Lamb and Duck, Whole Grilled Fish Platters, Homemade Pastas, Cod Beignets, her decadent Bread and Butter service, and her chocolate mousse.
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